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Plated Dessert Design

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Played 45

About this activity

Design and present a plated dessert

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Malaysia

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Plated Dessert Design
 

Plated Dessert DesignOnline version

Design and present a plated dessert

by Aina Natasha
1

The plate should be cleaned before presenting to ensure a neat look.

2

A chocolate element on every plate is required for plated desserts.

3

A quenelle or dollop of cream commonly accompanies plated desserts.

4

A caramelized sugar cage is standard on all plated desserts.

5

A plated dessert usually has a main component, a sauce, and a garnish.

6

Sauces should be poured to overflow the edge of the plate.

7

Dishes must always use the same size plate regardless of portion.

8

Textures should be varied (crunchy, creamy, smooth) for contrast.

9

Color contrast and plate silhouette are considered during plating.

10

Garnishes are optional and can be ignored for a better look.

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