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The Cooking Verbs Game

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The Cooking Verbs Game
 

The Cooking Verbs GameOnline version

Choose the correct answer

by Rahimah Binti Talib
1

Peel - to remove the skin or outer layer from fruit or vegetable

2

Pour - to heat water or another liquid until little bubbles form

3

Sift- to put a fine substance through a sieve to remove lumps or large particles

4

Fry- to cook in an oven using heat and without extra fat, oil or liquid

5

Drain- to remove excess liquid from food after washing or cooking it

6

Squeeze- to mix ingredients so they combine together, often using an appliance

7

Scramble - to mix the white and yellow parts of eggs together while cooking them in a pan

8

Barbeque - to cook by putting the food into very hot oil

9

Pour- to transfer liquid from one container to another place

10

Grate-to divide into smaller parts by rubbing on a serrated surface

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