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Alimentación: Instrumentos y Precauciones

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Instrumentos y cuidados de la alimentación

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Dominican Republic

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Alimentación: Instrumentos y Precauciones
 

Alimentación: Instrumentos y PrecaucionesOnline version

Instrumentos y cuidados de la alimentación

by Nashla Sandoval vicente
1

La bolsa de alimentación permite que el alimento pase poco a poco por gravedad.

2

La sonda nasogástrica se introduce por la boca hasta el estómago

3

El paciente debe estar en posición semi-sentada para reducir el riesgo de aspiración.

4

La jeringa se puede usar tanto para alimentar como para lavar la sonda.

5

Observar signos como tos o náuseas es importante durante la alimentación.

6

Las fórmulas enterales pueden administrarse frías directamente del refrigerador.

7

La limpieza de los materiales ayuda a prevenir infecciones.

8

Después de la alimentación, el paciente puede acostarse inmediatamente sin problema.

9

La alimentación enteral se utiliza cuando el paciente no puede ingerir alimentos por la boca, pero su sistema digestivo funciona

10

Es correcto administrar la alimentación rápidamente si el paciente tiene hambre.

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