The Food Supply Chain Journey: From Farm to Table

Froggy Jumps

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Save the truck: manage food logistics

Created by

Freddy Roberto Quinatoa

Ecuador

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Froggy Jumps The Food Supply Chain Journey: From Farm to TableOnline version Save the truck: manage food logistics by Freddy Roberto Quinatoa 1 Where does the food journey officially start? a At the airport. b At the farm. c In the ocean. 2 What is the main problem during food transportation? a High profits. b Food loss. c Fast delivery. 3 What do products like meat and vegetables need to stay fresh? a A cold chain. b Hot water. c Direct sunlight. 4 What happens if the temperature is too high? a Bacteria grow and food spoils. b It becomes bigger. c It stays fresh forever. 5 What do logistics companies use to monitor products in real time? a Magic. b Technology. c Old maps. 6 What is the main goal of good logistics? a To reduce food waste. b To increase prices. c To make the journey longer. 7 Why is "timing" important in the supply chain? a To deliver food while it is still fresh b To save gasoline only. c To make the truck look faster. 8 What are "refrigerated storage rooms" used for? a To keep food cold before transport. b To cook the vegetables. c To wash the products. 9 What happens when the cold chain is broken? a Food spoils and becomes dangerous. b The food tastes better. c The truck goes faster. 10 Who benefits from a more efficient supply chain? a Everyone (consumers and producers). b Only the truck drivers c Nobody.

Froggy Jumps

The Food Supply Chain Journey: From Farm to TableOnline version

Save the truck: manage food logistics

by Freddy Roberto Quinatoa

Where does the food journey officially start?

At the airport.

At the farm.

In the ocean.

What is the main problem during food transportation?

High profits.

Food loss.

Fast delivery.

What do products like meat and vegetables need to stay fresh?

A cold chain.

Hot water.

Direct sunlight.

What happens if the temperature is too high?

Bacteria grow and food spoils.

It becomes bigger.

It stays fresh forever.

What do logistics companies use to monitor products in real time?

Magic.

Technology.

Old maps.

What is the main goal of good logistics?

To reduce food waste.

To increase prices.

To make the journey longer.

Why is "timing" important in the supply chain?

To deliver food while it is still fresh

To save gasoline only.

To make the truck look faster.

What are "refrigerated storage rooms" used for?

To keep food cold before transport.

To cook the vegetables.

To wash the products.

What happens when the cold chain is broken?

Food spoils and becomes dangerous.

The food tastes better.

The truck goes faster.

Who benefits from a more efficient supply chain?

Everyone (consumers and producers).

Only the truck drivers

Nobody.

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The Food Supply Chain Journey: From Farm to Table

Froggy Jumps

About this activity

Created by

Download the paper version to play

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The Food Supply Chain Journey: From Farm to TableOnline version

by Freddy Roberto Quinatoa

Where does the food journey officially start?

What is the main problem during food transportation?

What do products like meat and vegetables need to stay fresh?

What happens if the temperature is too high?

What do logistics companies use to monitor products in real time?

What is the main goal of good logistics?

Why is "timing" important in the supply chain?

What are "refrigerated storage rooms" used for?

What happens when the cold chain is broken?

Who benefits from a more efficient supply chain?

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