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Alimentos y salud ambiental: lo que no ves

Yes or No

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Qué influye sin verse en tu plato

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Dominican Republic

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Alimentos y salud ambiental: lo que no ves
 

Alimentos y salud ambiental: lo que no vesOnline version

Qué influye sin verse en tu plato

by TavarezGrismerlin TavarezDuran
1

Todos los pesticidas son inocuos para la salud humana y ambiental.

2

Una dieta basada exclusivamente en carne reduce la huella ambiental.

3

La biodiversidad en la agricultura mejora la salud del suelo y la resiliencia de los cultivos.

4

El gluten es el principal factor de contaminación del suelo.

5

El desperdicio de alimentos genera emisiones de metano y consume recursos.

6

El uso responsable del agua en la producción de alimentos protege ecosistemas y recursos hídricos.

7

Reciclar envases no aporta beneficios al medio ambiente y es irrelevante para la sostenibilidad.

8

Comer productos locales ayuda a disminuir las emisiones asociadas al transporte de alimentos.

9

Consumir más plantas y menos carne reduce la huella ambiental de la dieta.

10

El consumo de agua no tiene impacto ambiental cuando se cultiva.

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