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Vocabulario de Fermentos Vegetales

Crossword Puzzle

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Vocabulario clave sobre fermentación de vegetales

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Colombia

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Vocabulario de Fermentos Vegetales
 

Crossword Puzzle

Vocabulario de Fermentos VegetalesOnline version

Vocabulario clave sobre fermentación de vegetales

by EILEN DANIELA RODRIGUEZ PENA
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Proceso bacteriano que transforma azúcares en ácido láctico para conservar vegetales.

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microorganismos beneficiosos que favorecen la salud intestinal.

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Ensalada fermentada de repollo elaborada con sal y bacterias.

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Verdura de hojas anchas, base de muchos fermentados.

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Raíz dulce que se emplea en fermentaciones mixtas.

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Solución salina necesaria para fermentar vegetales.

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Fermentado coreano de verduras picantes y sabor característico.

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Elemento ácido que aporta sabor agrio en procesos fermentativos.

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