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Quiz: Transformación de hortalizas

Froggy Jumps

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Transformación de hortalizas

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Mexico

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Quiz: Transformación de hortalizas
 

Froggy Jumps

Quiz: Transformación de hortalizasOnline version

Transformación de hortalizas

by Paola Araceli Ramírez García
1

¿Cuál es un objetivo principal de la transformación de productos hortícolas?

2

¿Qué proceso consiste en retirar agua para disminuir microorganismos y descomposición?

3

¿Qué técnica conserva productos hortícolas a baja temperatura para mantener textura y nutrientes?

4

¿Qué proceso implica separar por tamaños y calidades durante la transformación?

5

¿Qué se logra con el envasado?

6

¿Qué método se utiliza para convertir hortalizas en productos listos para consumir?

7

¿Qué método de conservación utiliza sal o vinagre para quitar microorganismos?

8

¿Cuál es el objetivo de clasificación y lavado en la transformación de hortalizas?

9

¿Qué proceso transforma algunas hortalizas en productos fermentados?

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