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Crossword Puzzle
Crossword Puzzle

Aromas y Texturas: Panadería en Clave

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Aromas y Texturas: Panadería en Clave
 

Crossword Puzzle

Aromas y Texturas: Panadería en ClaveOnline version

Conceptos clave de panificación

by Cielo Rashel López Cruz
1

proteína de trigo que da elasticidad a la masa y estructura

2

gas que se produce durante la fermentacion

3

proceso metabólico que convierte azúcares en alcohol y/o gases

4

microorganismo que eleva la volumen de la masa durante la acción de aire

5

aumento de volumen de la masa durante la cocción

6

técnica de crear capas finas para hojaldre o pan ligero

7

es un tipo de masa en reposteria que se caracteriza por tener una textura aireada y esponjosa. Masas .............

8

Realza el sabor del pan y solo debe usarse en cantidades pequeñas (pizcas)

9

estas masas se caracterizan por tener una textura quebradiza. Masas.......

10

Es la parte del huevo que ayuda a dar una textura mas suave a las masas en repostería.

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