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Elikagaien Kalitatea: Ebaluazioa

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Elikagaien kalitatea ebaluatzeko oinarriak

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Spain

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Elikagaien Kalitatea: Ebaluazioa
 

Froggy Jumps

Elikagaien Kalitatea: EbaluazioaOnline version

Elikagaien kalitatea ebaluatzeko oinarriak

by Iraia Rodríguez Zamora
1

Analisi organoleptikoan zein giza sentsuzenen bidez ebaluatzen da elikagaia?

2

Zein ezaugarri ebaluatzen dira organoleptikoan?

3

Analisi fisiko-kimikoetan zein parametro nagusia neurtzen da?

4

Gainerako konposizioa neurtzeko zein teknikak erabiltzen dira?

5

Mikrobiologiako helburu nagusiak zeintzuk dira?

6

Zein mikroorganismoak zaintzen dira elikagaien segurtasunean?

7

AAKPK sistema zer da?

8

Arrain-itsaskietan, zein da aluminatzaile nagusia?

9

Iruzur mota nagusiak zeintzuk dira arrain-itsaskietan?

10

VACCP eta TACCP zer adierazten dute?

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