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8. Describing Colombian dishes

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8. Describing Colombian dishes

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Complete the Colombian dishes with different food items

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Colombia

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8. Describing Colombian dishes
 

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8. Describing Colombian dishesOnline version

Complete the Colombian dishes with different food items

by CARLOS ANDRES GONZALEZ GOMEZ
1

Bandeja paisa comes with , , , and ( fríjoles , chicharrón , huevo , arroz y aguacate )

2

Mazamorra is a kind of ( postre ) , and it is made with , and . ( agua , maíz y leche )

3

Ajiaco is a kind of ( sopa ) , and it is made with , , and ( pollo , papas , ajo y cebolla )

4

Arepas are made with , , , and ( harina , mantequilla , queso , aceite y sal )

5

Buñuelo is a kind of ( bola de queso frita )

6

A sandwich is made with , , and ( pan , jamón , queso y lechuga )

7

A tamal is filled with , , , and ( masa , carne de res , vegetales , arroz y garbanzos )

8

Obleas are filled with and ( mermelada y queso )

9

Mazamorra is a kind of ( postre ) , and it is made with , and ( agua , maíz y leche )

10

Changua is made with , , , and . ( agua , sal , huevos y cilantro )

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