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Gastroquiz: Verdadero o Falso

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Gastroquiz: Verdadero o Falso

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Trivia de gastronomía: 10 preguntas

Created by

sisi
sisi
Mexico

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Gastroquiz: Verdadero o Falso
 

Gastroquiz: Verdadero o FalsoOnline version

Trivia de gastronomía: 10 preguntas

by sisi
1

La cocina mediterránea utiliza aceite de oliva como grasa principal.

2

El umami es uno de los cinco sabores básicos reconocidos.

3

La fermentación es una técnica culinaria que mejora la seguridad y el sabor.

4

La cocción adecuada realza sabores y texturas de los ingredientes.

5

La cocina molecular evita cualquier uso de química en los procesos culinarios.

6

El pescado azul siempre se cocina a fuego directo a 250°C.

7

El pan se hornea necesariamente a más de 250 °C.

8

En el sushi, por norma, se utiliza siempre pescado crudo sin ningún otro ingrediente.

9

La gastronomía se ocupa de la preparación, presentación y consumo de alimentos.

10

La bechamel se prepara con leche y harina, pero nunca con mantequilla.

 
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