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Cartas y Menús: Verdad o Ficción

Yes or No

Played 14

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Guía rápida de cartas y menús

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Mexico

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Cartas y Menús: Verdad o Ficción
 

Cartas y Menús: Verdad o FicciónOnline version

Guía rápida de cartas y menús

by Mayela Tellez Romero
1

Un menú debe indicar alérgenos y símbolos de dieta para cada plato.

2

Una carta comercial debe incluir fecha, destinatario, asunto y firma.

3

En una carta profesional se recomienda usar un tono respetuoso y formal.

4

En la elaboración de cartas y menús se puede adaptar el lenguaje al público objetivo.

5

Los entrantes deben ser siempre menos variados que los segundos.

6

Un menú debe organizarse en secciones como entrantes, plato principal y postre.

7

El menú debe listar precios de todos los platos en la contraportada.

8

En una carta formal se usa un tono coloquial y muchas abreviaturas.

9

Un menú puede incluir instrucciones de cocina para cada plato.

10

En una carta, el asunto no es necesario para comunicar el propósito del mensaje.

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