New game
Download
Get Academic Plan
Share game
Integrate it into your platform

You can integrate the game into an LMS compatible with LTI 1.1 or LTI 1.3 such as Canvas, Moodle, or Blackboard. This way, the scores will be automatically saved into the platform’s gradebook.
Download
You have exceeded the maximum number of games you can integrate into Google Classroom with your current Plan.

To integrate as many games as you want in Google Classroom, you need an Academic Plan or a Commercial Plan.

You have exceeded the maximum number of games you can integrate into Microsoft Teams with your current Plan.

To integrate as many games as you want in Microsoft Teams, you need an Academic Plan or a Commercial Plan.

Downloading games is an exclusive feature for users with an Academic Plan or a Commercial Plan.

Get your Academic Plan or your Commercial Plan now and start integrating your games into your LMS, website or blog.

If you wish, you can download a demo game here and test its integration:

Cortes y Quesos: ¿Verdad o Mentira?

Yes or No

Played 0

About this activity

Parrilla y tablas de quesos en 6 preguntas

Created by

Mexico

Download the paper version to play

Make your own free game from our game creator
Compete against your friends to see who gets the best score in this game

Top Games

%
Anonymous
Anonymous
%
%
%
You have exceeded the maximum number of games you can print with your current Plan.

To print as many games as you want, you need an Academic Plan or a Commercial Plan.

Print your game
Cortes y Quesos: ¿Verdad o Mentira?
 

Cortes y Quesos: ¿Verdad o Mentira?Online version

Parrilla y tablas de quesos en 6 preguntas

by Mario Beltran
1

El marmoleo es la grasa externa que rodea al corte.

2

No se debe picar la carne con tenedor en la parrilla; se usan pinzas o un termómetro.

3

Los quesos deben servirse directamente del refrigerador para no perder su forma.

4

En una tabla de quesos, se deben acomodar los quesos en sentido contrario a las manecillas del reloj (de más suave a más intenso).

5

Si se corta la carne de inmediato, los jugos no se desparraman y la carne mantiene su hidratación.

6

El término 'azul' indica que el centro de la carne está rojo, crudo y frío.

7

El marmoleo es la grasa intramuscular en las vetas blancas que aporta sabor.

8

En una tabla de quesos, conviene incluir frutas frescas como uvas o higos.

9

El queso Roquefort se considera un queso de 'pasta blanda'.

10

Es necesario dejar reposar el corte unos minutos para que los jugos se redistribuyan.

Are you sure you want to leave the page?

If you leave the page, you will lose your game progress.