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Acciones para preparar una receta

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Pasos clave para cocinar

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Argentina

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Acciones para preparar una receta
 

Acciones para preparar una recetaOnline version

Pasos clave para cocinar

by M de las Mercedes Esparraguera
1

Nunca hay que lavar las manos durante la cocina.

2

Lavar las manos antes de empezar.

3

Medir las porciones de cada ingrediente.

4

Se puede usar la misma tabla para carne cruda y verduras sin limpiar.

5

Las especias deben añadirse sin medir ni probar el sabor.

6

No es necesario leer la receta antes de empezar.

7

Precalentar la sartén o el horno si la receta lo indica.

8

Picar cebolla y ajo antes de saltearlos.

9

Leer la receta y reunir los ingredientes.

10

Después de cortar, no se debe limpiar la tabla ni las superficies.

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