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Froggy Jumps
Froggy Jumps

4°C segundo

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4°C segundo

Froggy Jumps

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About this activity

Conoce la acidez y emulsión cárnica

Created by

Mario Monroy
Mario Monroy
Mexico
This game is a version of
4°D segundo

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Froggy Jumps

4°C segundoOnline version

Conoce la acidez y emulsión cárnica

by Mario Monroy
1

Qué efecto tiene una acidez baja en la solubilidad de proteínas de músculo?

2

Qué función cumple la emulsificación en carnes picadas?

3

Qué ingrediente se usa comúnmente para mejorar la emulsión en carnes procesadas?

4

Qué ocurre cuando el pH de la carne desciende por marinados ácidos?

5

Qué proteína mejora la emulsificación en carne picada?

6

Qué ácido se usa comúnmente en marinados para mejorar la emulsión?

7

Qué sucede si la grasa se separa de la emulsión cárnica?

8

Qué papel tiene la sal en emulsiones cárnicas?

9

Qué describe una emulsión en carne?

10

Cómo afecta un pH alto a la emulsión cárnica?

 
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