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Riesgos y Criterios de Seguridad Alimentaria

Froggy Jumps

Played 14

About this activity

Selección y controles básicos

Created by

Ecuador

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Riesgos y Criterios de Seguridad Alimentaria
 

Froggy Jumps

Riesgos y Criterios de Seguridad AlimentariaOnline version

Selección y controles básicos

by Ramiro Santiago Perez Silva
1

¿Cuál es un criterio organoléptico de selección?

2

¿Qué hacer si una lata está inflada?

3

¿Qué información debe revisarse en una etiqueta?

4

¿Qué institución ecuatoriana se relaciona con el control sanitario de alimentos procesados?

5

¿Por qué no se debe comprar solo por precio?

6

¿Qué organismo regula los alimentos procesados en Ecuador?

7

¿Qué implica la inocuidad al comprar alimentos?

8

¿Qué dato no es relevante en una etiqueta de alimento?

9

Además del precio, ¿qué debe considerarse al comprar alimentos?

10

¿Qué información de trazabilidad es útil en la etiqueta?

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