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Gastronomía del Oriente Mexicano: cruce de sabores
 

Crossword Puzzle

Gastronomía del Oriente Mexicano: cruce de saboresOnline version

Crucigrama de platillos y elementos regionales

by Smith Ivan Ramirez Mendoza
1

salsa espesa a base de chiles y cacao tradicional de la cocina poblana.

2

masa de maíz cocida envuelta en hoja o tela y rellena.

3

bebida caliente de maíz molido endulzada o saborizada.

4

sopa espesa de maíz grande cocido, carne y condimentos.

5

bebida fermentada hecha con jugo de maguey.

6

maíz blanco grande usado para hacer pozole y otros platillos.

7

frutas picantes de la familia capsicum usadas para dar picante y sabor.

8

tortilla gruesa y plana de maíz horneada o asada, rellena.

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