Table Setting Basics

Froggy Jumps

Played 14 %Accuracy 27 Average time 01:19

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About this activity

Master proper place settings

Created by

Kamira Cutiecakes

Philippines

Download the paper version to play

Top 10 results

#	Player	Accuracy	time
1	Grencio Lei May 5, 2026	% 80	01:32
2	demi May 19, 2026	% 60	01:44
3	ALI June 20, 2026	% 60	01:59
4	Kendall Jenner June 20, 2026	% 50	02:17
5	Mattchu June 20, 2026	% 40	00:54
6	Kamira Cutiecakes June 20, 2026	% 10	00:50

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Froggy Jumps Table Setting BasicsOnline version Master proper place settings by Kamira Cutiecakes 1 Where should the dinner plate be placed on a standard formal table setting? a On the right side of the napkin b At the top left corner of the placemat c In the center of the place setting, about 1 inch from the edge 2 Which utensil is used first for a formal multi-course meal? a Spoon to the right of the plate b Forks to the left of the plate c Knife to the left of the plate 3 Where should the water glass be placed in relation to the plate? a Directly above the napkin b Above the knife, to the right c To the left of the forks 4 What item is typically placed to the left of the forks? a Soup spoon b Dessert spoon c Bread plate with butter knife 5 Which item should be placed closest to the plate on the right side? a The dessert fork b The water glass c The dinner knife 6 Where should the napkin be placed in a formal setting? a On the right side of the knife b Under the plate c On the plate or to the left of the forks 7 Which glass is usually placed above the dinner knife? a Water glass or wine glass b Tumbler c Champagne flute 8 Which utensil is used last during courses at the left side? a Dessert fork b Dessert spoon c Soup spoon 9 What is placed at the far right of the place setting? a Dessert spoon b Table knife and spoon c Bread knife 10 What should be avoided when setting a formal table? a Crowded with too many utensils b Minimalist with few items c Using colored placemats

Froggy Jumps

Table Setting BasicsOnline version

Master proper place settings

by Kamira Cutiecakes

Where should the dinner plate be placed on a standard formal table setting?

On the right side of the napkin

At the top left corner of the placemat

In the center of the place setting, about 1 inch from the edge

Which utensil is used first for a formal multi-course meal?

Spoon to the right of the plate

Forks to the left of the plate

Knife to the left of the plate

Where should the water glass be placed in relation to the plate?

Directly above the napkin

Above the knife, to the right

To the left of the forks

What item is typically placed to the left of the forks?

Soup spoon

Dessert spoon

Bread plate with butter knife

Which item should be placed closest to the plate on the right side?

The dessert fork

The water glass

The dinner knife

Where should the napkin be placed in a formal setting?

On the right side of the knife

Under the plate

On the plate or to the left of the forks

Which glass is usually placed above the dinner knife?

Water glass or wine glass

Tumbler

Champagne flute

Which utensil is used last during courses at the left side?

Dessert fork

Dessert spoon

Soup spoon

What is placed at the far right of the place setting?

Dessert spoon

Table knife and spoon

Bread knife

What should be avoided when setting a formal table?

Crowded with too many utensils

Minimalist with few items

Using colored placemats

You can integrate the game into an LMS compatible with LTI 1.1 or LTI 1.3 such as Canvas, Moodle, or Blackboard. This way, the scores will be automatically saved into the platform’s gradebook.

Table Setting Basics

Froggy Jumps

About this activity

Created by

Download the paper version to play

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Table Setting BasicsOnline version

by Kamira Cutiecakes

Where should the dinner plate be placed on a standard formal table setting?

Which utensil is used first for a formal multi-course meal?

Where should the water glass be placed in relation to the plate?

What item is typically placed to the left of the forks?

Which item should be placed closest to the plate on the right side?

Where should the napkin be placed in a formal setting?

Which glass is usually placed above the dinner knife?

Which utensil is used last during courses at the left side?

What is placed at the far right of the place setting?

What should be avoided when setting a formal table?

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