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Crossword Puzzle
Crossword Puzzle

Sabores, recetas y rutas del Mediterráneo

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Sabores, recetas y rutas del Mediterráneo
 

Crossword Puzzle

Sabores, recetas y rutas del MediterráneoOnline version

Términos clave de cocina e historia

by Lucero Gerez
1

Intercambio ___: contacto entre el Viejo y el Nuevo Mundo en 1492

2

Plato emblema del norte italiano; famoso en versif3n alla milanese con azafre1n

3

Hongo subterre1neo me1s lujoso de Italia; la variedad blanca de Alba es el ingrediente m00e9s caro del mundo

4

Regif3n de cocina multicultural (griega, e1rabe, espaola); famosa por arancini, caponata y cannoli

5

Tube9rculo andino que salvf3 a Europa del hambre; llegf3 con el intercambio colombino de 1492

6

Cultura que en Sicilia (s. IX-XI) introdujo azfar, almendras, cítricos, arroz y la pasta seca

7

Salsa genovesa de albahaca DOP, aceite de oliva y piones; orgullo culinario de Liguria

8

Enrico ___: chef con me1s estrellas Michelin acumuladas en Italia; restaurante MUDEC en Mile1n

9

Elaborada con se9mola de trigo duro; sedmbolo universal de la gastronomeda italiana

10

Imperio ___: difundif3 por toda Europa el pan, vino y aceite de oliva como alimentos base

11

Periodo histf3rico (s. V-XV); los e1rabes introdujeron especias e ingredientes nuevos en Italia

12

"Oro ledquido": base filosf3fica de las cocinas del centro y sur de Italia; me1s de 500 variedades autf3ctonas

13

Nacif3 en Ne1poles (Campania); el plato m00e1s reconocido mundialmente de la gastronomeda italiana

14

Fruto americano que tardf3 dos siglos en aceptarse; inicialmente considerado venenoso en Italia

15

Massimo ___: chef de Osteria Francescana, elegido mejor restaurante del mundo en 2016 y 2018

16

Pellegrino ___: publicf3 en 1891 el primer gran libro de cocina italiana moderna, unificando recetas regionales

17

Cereal americano llegado tras el intercambio colombino; base de la polenta norteola italiana

18

Grano sagrado de los aztecas; bebida ritual que llegf3 a Europa en el siglo XVI tras 1492

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