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pH y Potencial óxido-reducción

Froggy Jumps

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About this activity

Se presenta varias preguntas con tres opciones, de las cuales una de ellas es la correcta.
Suerte! Tú puedes! Confía en tu conocimiento :)

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pH y Potencial óxido-reducción
 

Froggy Jumps

pH y Potencial óxido-reducciónOnline version

Se presenta varias preguntas con tres opciones, de las cuales una de ellas es la correcta. Suerte! Tú puedes! Confía en tu conocimiento :)

by Fernanda Moreno
1

Qué es el pH y qué mide?

2

¿Cómo afecta el pH extremo a las enzimas?

3

En fermentación láctica, la caída del Eh ocurre principalmente por

4

Qué le sucede al ADN en pH extremo?

5

Un alimento presenta pH = 4.5 y Eh alto. ¿Qué grupo microbiano tiene mayor probabilidad de crecer?

6

¿Cómo afecta el pH al transporte de nutrientes?

7

¿Qué mide el potencial óxido reducción?

8

¿Cómo afecta un pH subóptimo a la fase de adaptación?

9

Al cortar carne fresca y exponerla al aire, ocurre:

10

¿Qué significa la capacidad tampón de los alimentos en relación con el pH?

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