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Preguntas bebidas

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Preguntas bebidas legislacion

Created by

Sánchez López Augusto Emmanuel
Sánchez López Augusto Emmanuel
Mexico

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Preguntas bebidas
 

Preguntas bebidasOnline version

Preguntas bebidas legislacion

by Sánchez López Augusto Emmanuel
1

En las harinas, el grado de cenizas se determina por fluorometría.

2

La medición de furfural y aldehídos se realiza en vinos para estimar su calidad.

3

El método de fenantrolina determina bromatos.

4

La charanda se obtiene de la caña de azúcar.

5

La prueba de Falling Number mide la actividad amilásica de las harinas.

6

Las bebidas alcohólicas se fabrican añadiendo licor a los vinos y contienen entre 2% y 20% v/v de alcohol.

7

Las bebidas espirituosas se producen por fermentación alcohólica de materias primas vegetales.

8

Los taninos se determinan en bebidas espirituosas.

9

La cafeína también es denominada teína, guaranina o mateína.

10

Las xantinas tienen efectos estimulantes.

11

La prueba de amilograma se emplea para conocer los cambios en la viscosidad de una masa.

12

La cantidad de aflatoxinas permitidas en cereales es de 20 ppb.

13

El orujo es un producto obtenido de la fermentación del whisky.

14

Las bebidas alcohólicas fermentadas contienen entre 2% y 20% de alcohol.

15

A las bebidas destiladas se les determinan trazas de metales.

16

La fuerza de la harina depende de la cantidad y calidad del gluten.

17

La teobromina se encuentra en el té.

18

La determinación de acidez fija en vinos se realiza con fenolftaleína.

19

La determinación de glicerol se realiza en bebidas espirituosas.

20

La determinación de acidez volátil se realiza con una titulación de azul de bromotimol

 
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