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Crossword Puzzle
Crossword Puzzle

Mots Encreuats de Cuina

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Mots Encreuats de Cuina
 

Crossword Puzzle

Mots Encreuats de CuinaOnline version

Es un crucigrama básico para quien estudie gastronomia.

by Juan Villamizar
1

Herramienta que es fundamental para un cocinero, si no se sabe usar llega a ser peligroso.

2

Esta herramienta se usa mas que todo para los emplatados y sirve para sellar o caramelizar rápidamente.

3

Recipiente para reservar los alimentos o para simplemente ponerlos ahi para que no toquen lugares sucios.

4

Sitio donde se conserva todo lo que son carnes para evitar que se dañen, aunque cuando saques la carne te va a tocar ponerla a el calor para poderse manipular.

5

Es el encargado prácticamente de la cocina, esta por encima de todos en la cocina, está encargado de pedidos y de dar ordenes.

6

Casi todos los chefs iniciaron igual, siendo un.....

7

Elemento fundamental para mezclar, tiene muchas varillas para así poder mezclar bien.

8

Es donde se revuelve todo antes de ponerlo en bandejas o en la olla, es hondo y redondo.

9

Es un corte fundamental para la cocina, mas que todo usado para ensaladas o tallarines salteados

10

Es otro corte muy fundamental en la cocina, son unos cubos pequeños y se usa mucho para sofritos.

11

Luego de que la comida pasa por su preparación debida, se hace un paso importante antes de pasarlo a los de sala y que lo lleven, ese paso es....?

12

Hace parte de la vestimenta mas mas basica de un cocinero, evita mancharse la ropa.

13

Este paso es fundamental antes de iniciar la partida de platos, es donde se hace la comida para que sea más fácil luego emplatar, este paso es...?

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