Smart Ingredient Storage

Froggy Jumps

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About this activity

Store ingredients effectively

Created by

Maya Hutcheon

United Kingdom

Download the paper version to play

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Froggy Jumps Smart Ingredient StorageOnline version Store ingredients effectively by Maya Hutcheon 1 What is the best way to store fresh herbs for long freshness? a Keep in a sealed plastic bag on the counter b Stand in a glass of water in the refrigerator c Wrap tightly in foil and refrigerate without water 2 Where should potatoes be stored for best quality? a On a sunny windowsill in a mesh bag b In the freezer c In a cool, dark, well-ventilated place 3 How should onions be stored? a In a cool, dry, dark place, in a mesh bag b On the counter in a sealed container c In the fridge in a plastic bag 4 What is the right way to store garlic whole? a In a cool, dry, ventilated area b Wrapped tightly in plastic in the pantry c In the fridge in a sealed jar 5 How should cheese be stored to maintain quality? a Wrapped in plastic wrap in the pantry b Kept in a metal tin at room temperature c In parchment paper in the fridge 6 How should fresh berries be stored after purchase? a Leave on the counter until eaten b Freeze them unwashed in the bag c Refrigerate and keep dry, wash before use 7 Where should dry pasta be stored? a In a sealed metal can at room temp b In an airtight container in the pantry c In the fridge in a plastic bag 8 How should uncooked rice be stored? a On the counter in a bowl b In the fridge in an open bag c In an airtight container in a cool, dark place 9 What is the proper freezer storage approach for ingredients? a Store unfrozen in the freezer shelf b Keep in the fridge freezer door c Freeze at 0°F (-18°C) or below 10 Where should eggs be stored for safety? a On the counter at room temperature b In the door of the fridge c In the fridge, on a main shelf

Froggy Jumps

Smart Ingredient StorageOnline version

Store ingredients effectively

by Maya Hutcheon

What is the best way to store fresh herbs for long freshness?

Keep in a sealed plastic bag on the counter

Stand in a glass of water in the refrigerator

Wrap tightly in foil and refrigerate without water

Where should potatoes be stored for best quality?

On a sunny windowsill in a mesh bag

In the freezer

In a cool, dark, well-ventilated place

How should onions be stored?

In a cool, dry, dark place, in a mesh bag

On the counter in a sealed container

In the fridge in a plastic bag

What is the right way to store garlic whole?

In a cool, dry, ventilated area

Wrapped tightly in plastic in the pantry

In the fridge in a sealed jar

How should cheese be stored to maintain quality?

Wrapped in plastic wrap in the pantry

Kept in a metal tin at room temperature

In parchment paper in the fridge

How should fresh berries be stored after purchase?

Leave on the counter until eaten

Freeze them unwashed in the bag

Refrigerate and keep dry, wash before use

Where should dry pasta be stored?

In a sealed metal can at room temp

In an airtight container in the pantry

In the fridge in a plastic bag

How should uncooked rice be stored?

On the counter in a bowl

In the fridge in an open bag

In an airtight container in a cool, dark place

What is the proper freezer storage approach for ingredients?

Store unfrozen in the freezer shelf

Keep in the fridge freezer door

Freeze at 0°F (-18°C) or below

Where should eggs be stored for safety?

On the counter at room temperature

In the door of the fridge

In the fridge, on a main shelf

You can integrate the game into an LMS compatible with LTI 1.1 or LTI 1.3 such as Canvas, Moodle, or Blackboard. This way, the scores will be automatically saved into the platform’s gradebook.

Smart Ingredient Storage

Froggy Jumps

About this activity

Created by

Download the paper version to play

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Smart Ingredient StorageOnline version

by Maya Hutcheon

What is the best way to store fresh herbs for long freshness?

Where should potatoes be stored for best quality?

How should onions be stored?

What is the right way to store garlic whole?

How should cheese be stored to maintain quality?

How should fresh berries be stored after purchase?

Where should dry pasta be stored?

How should uncooked rice be stored?

What is the proper freezer storage approach for ingredients?

Where should eggs be stored for safety?

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