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Froggy Jumps
Froggy Jumps

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Froggy Jumps

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About this activity

Contesta las preguntas

Created by

Mexico

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Reflexión del proceso
 

Froggy Jumps

Reflexión del procesoOnline version

Contesta las preguntas

by Dgx Hb
1

¿Qué problema fue más difícil al hornear el pastel y cómo lo resolviste?

2

¿Qué hacer si la masa queda densa por batido excesivo?

3

¿Qué indicio mostró que el horneado estaba bien hecho?

4

¿Qué papel juega el horno en el éxito del pastel?

5

¿Qué se hizo si el borde del pastel se doró demasiado?

6

¿Cómo evitar que la mezcla se pegue al molde?

7

¿Qué hacer si la masa sube irregularmente?

8

¿Qué ingrediente ayuda a que el pastel quede tierno?

9

¿Qué técnica evita burbujas grandes en la masa?

10

¿Qué detalle final es clave antes de desmoldar?

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