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Froggy Jumps
Froggy Jumps

Culinary English Quiz

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Culinary English Quiz

Froggy Jumps

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About this activity

Culinary English basics

Created by

Nodira Sadirdinova
Nodira Sadirdinova
Uzbekistan

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Culinary English Quiz
 

Froggy Jumps

Culinary English QuizOnline version

Culinary English basics

by Nodira Sadirdinova
1

What does al dente mean in cooking?

2

Which technique cooks quickly in a small amount of fat over high heat?

3

A roux is a mixture of flour and fat used as a...

4

Julienne refers to which cut size?

5

Simmer means cooking at what level?

6

Blanching involves briefly boiling then what?

7

Zest refers to which part of citrus?

8

Umami is which type of taste?

9

Deglaze means to do what with a pan?

10

Braise is cooking meat slowly in what?

 
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