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[Food Engineering] Physical Properties and MEB

Froggy Jumps

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About this activity

A recall activity about food engineering concepts.

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Philippines

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[Food Engineering] Physical Properties and MEB
 

Froggy Jumps

[Food Engineering] Physical Properties and MEBOnline version

A recall activity about food engineering concepts.

by Edward Peter De Guzman
1

SI unit for temperature:

2

Value at which Celsius is equal to Fahrenheit:

3

140F is equal to what Celsius?

4

It is defined as the mass of all the particles per volume occupied, including the voidage.

5

Convert 30% MCwb to MCdb.

6

A device used to measure flow rate consisting of a vertical tube with a tapered bore in which a float changes position with the flow rate through the tube.

7

True or False: Specific heat capacity depends on the amount of a substance.

8

The following are units for viscosity, except:

9

_______ process handles a fixed amount of material at one time

10

Material balance is based on the Law of _______ of mass.

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