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Conceptos básicos de coctelería

Crossword Puzzle

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About this activity

Palabras clave y definiciones cortas

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Guatemala

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Conceptos básicos de coctelería
 

Crossword Puzzle

Conceptos básicos de cocteleríaOnline version

Palabras clave y definiciones cortas

by Lilian Elena Zapeta López
1

bebida preparada a partir de la mezcla de varios ingredientes.

2

material frío utilizado para enfriar y mantener frías las bebidas.

3

licor base derivado de la caña de azúcar.

4

citrio usado para dar acidez y aroma.

5

endulzante simple derivado de la sacarosa.

6

proceso de mover vigorosamente para mezclar sabores y aromas.

7

recipiente de servir bebidas, acorde al estilo de preparación.

8

utensilio para batir y mezclar ingredientes durante la preparación.

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