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Crossword Puzzle
Crossword Puzzle

Manejo Higiénico de Alimentos

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Manejo Higiénico de Alimentos
 

Crossword Puzzle

Manejo Higiénico de AlimentosOnline version

Conceptos clave de higiene alimentaria

by Sergio Ramirez
1

Son acciones de limpieza y desinfección de un establecimiento o de algún equipo específico.

2

Establece los requisitos mínimos de buenas prácticas de higiene que deben observarse en el proceso de alimentos, bebidas.

3

Reconocimiento que otorga SECTUR a establecimientos fijos de alimentos y bebidas por cumplir con las normas de higiene establecidas.

4

Sector en que los microorganismos crecen rápidamente a temperaturas entre 4° C a 60° C

5

Pequeño ser vivo unicelular, independiente capaz de reproducirse cada 20 minutos por bipartición.

6

Enfermedad que produce el pollo, huevo, cárnico, lácteos y vegetales

7

Enfermedad que producen los pescados, mariscos, agua contaminada y vegetales.

8

Infección, intoxicación y alergia alimentaria.

9

Procedimiento que tiene como finalidad desplazar los alimentos conforme a su fecha de entrada.

10

A partir de esa fecha, el alimento pierde parte de sus propiedades: olor, textura, color, etc.

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