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Crossword Puzzle
Crossword Puzzle

Apreciacion y cata gastronomica

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Apreciacion y cata gastronomica
 

Crossword Puzzle

Apreciacion y cata gastronomicaOnline version

Crucigrama

by EMELY STEPHANIE UROZA CISNEROS
1

Proceso que convierte el ácido málico en láctico para que el vino tinto sea más suave y sedoso.

2

Agente clarificante químico más común utilizado actualmente para limpiar el vino.

3

Tipo de vino donde la fermentación se realiza sin la presencia de los hollejos.

4

Término que describe a un vino que no es ni seco ni dulce, como el vino Vinder.

5

Unidad de medida utilizada para contar la persistencia del vino en la boca tras ser ingerido.

6

Hongo o "podredumbre" que absorbe el agua de la uva, dejando el azúcar y agregando sabores complejos.

7

Ingrediente que aporta el amargor a la cerveza, estabiliza la espuma y funciona como antibactericida.

8

Siglas internacionales que sirven como medida directa de la amargura en una cerveza.

9

Tipo de fermentación o estilo de cerveza al que pertenece la Pilsner.

10

Nombre de la espuma marcada que se observa en la parte superior de la cerveza al servirla.

11

Nombre del fruto del cafeto antes de ser procesado.

12

Región geográfica situada entre los trópicos donde se cultiva la mayor parte del café mundial.

13

Tipo de alcohol "bueno" que se busca obtener durante la destilación a 78°C.

14

Aparato tradicional de cobre utilizado para la destilación de vinos y obtención de brandy.

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