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Microorganismos usados en alimentacion y medicina

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Microorganismos usados en alimentacion y medicina

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Fermentación y antibióticos

Created by

Cristina N
Cristina N
Mexico

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Microorganismos usados en alimentacion y medicina
 

Microorganismos usados en alimentacion y medicinaOnline version

Fermentación y antibióticos

by Cristina N
1

Los antibióticos se usan para aumentar el crecimiento animal sin efectos secundarios ni resistencia.

2

En fermentación láctica, no se produce ácido láctico.

3

La fermentación alimentaria ayuda a conservar alimentos al reducir el pH y evitar patógenos.

4

La fermentación puede ocurrir sin ninguna intervención microbiana y aún así ser segura para la producción.

5

En medicina, algunos antibióticos se producen mediante microorganismos como Penicillium chrysogenum.

6

Lactobacillus es común en fermentación de productos lácteos y contribuye a la acidez.

7

Los antibióticos se obtienen solo de plantas, no de microorganismos.

8

Todos los microorganismos de fermentación requieren oxígeno.

9

Los microorganismos se utilizan en la fermentación de yogur para convertir lactosa en ácido láctico.

10

Los antibióticos pueden originarse a partir de microorganismos como hongos.

 
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