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Degustación de ácidos, sales y bases

Froggy Jumps

Played 7

About this activity

Ronda de sabores ácido/neutro

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Dominican Republic

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Degustación de ácidos, sales y bases
 

Froggy Jumps

Degustación de ácidos, sales y basesOnline version

Ronda de sabores ácido/neutro

by Maria Magdalena Hernandez de los angeles
1

¿Cuál de las sustancias es la más ácida para degustación?

2

¿Qué sustancia de la lista suele ser neutra en pH cercano a 7?

3

¿Qué alimento contiene ácido láctico característico?

4

¿Qué bebida hace burbujas por CO2?

5

¿Qué efecto puede ocurrir al mezclar jugo de limón con leche?

6

¿Qué sabor indica presencia de ácido en estos ejemplos?

7

¿Qué podría actuar como base en una degustación, según conceptos generales?

8

¿Qué sustancia de la lista es más probable que provoque acidez al paladar?

9

¿Qué elemento de la lista no aporta ácido ni base notable y es neutro?

10

¿Qué componente de la lista podría neutralizar un ácido en una práctica teórica?

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