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Aditivos Alimentarios Comunes: Verdad o Falsedad

Yes or No

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Aditivos comunes: verdadero o falso

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Colombia

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Aditivos Alimentarios Comunes: Verdad o Falsedad
 

Aditivos Alimentarios Comunes: Verdad o FalsedadOnline version

Aditivos comunes: verdadero o falso

by anamariaramos.sena@gmail.com
1

El glutamato monosódico (MSG) es un potenciador del sabor usado en muchos alimentos.

2

Los aditivos no artificiales son los únicos permitidos.

3

El aspartame es un edulcorante artificial presente en refrescos y chicles.

4

El colorante amarillo numero 5 es natural y recomendado.

5

La stevia es un edulcorante artificial utilizado en alimentos y bebidas.

6

El CMC es un edulcorante de uso común en alimentos.

7

Los estabilizantes son usados en salsas.

8

Todos los colorantes son naturales.

9

El conservante acido citrico se utiliza para impedir el crecimiento de bacterias en frutas.

10

Los agentes de recubrimientos pueden ser usados en la yuca.

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