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La fábrica de chocolate

Froggy Jumps

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About this activity

Quiz sobre chocolatería

Created by

Mexico

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La fábrica de chocolate
 

Froggy Jumps

La fábrica de chocolateOnline version

Quiz sobre chocolatería

by Maribel Munguia
1

¿Qué ingrediente básico da nuestro chocolate a la fábrica?

2

¿Qué proceso convierte los granos de cacao en pasta?

3

Antes de tostar, ¿qué etapa típica se aplica a los granos de cacao?

4

¿Qué función tiene el conchado en la chocolateía?

5

¿Cuál es la temperatura típica de lavado de cacao?

6

¿Qué ingrediente se añade para hacer chocolate con leche?

7

¿Qué se logra al temperar el chocolate?

8

¿Qué factor es clave para un chocolate de calidad en la fábrica?

9

¿Qué opción describe mejor la sostenibilidad en una fábrica de chocolate?

10

¿Qué resultado se busca al tostar adecuadamente los granos?

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