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QUIZ KEEMPAT - LARUTAN DAN KADAR KETERLARUTAN

Froggy Jumps

Played 2 %Accuracy 0 Average time 00:15

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Larutan dan keterlarutan sains tingkatan 2 bab 5

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Malaysia

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QUIZ KEEMPAT - LARUTAN DAN KADAR KETERLARUTAN
 

Froggy Jumps

QUIZ KEEMPAT - LARUTAN DAN KADAR KETERLARUTANOnline version

Larutan dan keterlarutan sains tingkatan 2 bab 5

by Nur Zakiah
1

Apakah komponen yang melarutkan bahan lain dalam satu larutan?

2

Antara berikut, yang manakah merupakan contoh koloid?

3

Larutan yang mengandungi jumlah maksimum zat terlarut pada suhu tertentu dipanggil:

4

Bezakan ciri-ciri fizikal antara larutan cair dan larutan pekat.

5

Nilaikan pernyataan ini: "Semua koloid adalah larutan". Adakah anda setuju?

6

Apakah yang menyebabkan ampaian kelihatan keruh?

7

Cadangkan kaedah untuk menukarkan suatu larutan tepu menjadi larutan tidak tepu tanpa menambah pelarut.

8

Mengapakah serbuk koko melarut lebih cepat dalam susu panas berbanding susu sejuk?

9

Jika keterlarutan gula ialah 40g dalam 100ml air pada 50°C, apakah yang berlaku jika 50g gula dimasukkan?

10

Analisis kesan penggunaan saiz gula kiub berbanding gula pasir dalam membancuh air teh.

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