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Froggy Jumps
Froggy Jumps

The Michelin Star Quest

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The Michelin Star Quest

Froggy Jumps

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About this activity

Kitchen pressure quiz

Created by

Abdikaimova
Abdikaimova
Kyrgyzstan

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The Michelin Star Quest
 

Froggy Jumps

The Michelin Star QuestOnline version

Kitchen pressure quiz

by Abdikaimova
1

The sauce is breaking. Which step re-emulsifies a broken sauce?

2

What liquid is commonly used to deglaze after searing meat?

3

At 2000 meters above sea level, water boils at about what temperature?

4

To slow avocado browning, what helps most?

5

Braising combines which cooking method?

6

How many milliliters are in one standard cup?

7

Sautéing requires fat at what approximate temperature range?

8

If a guest has a peanut allergy, which is crucial to avoid?

9

Julienne knife cut typically results in strips about?

10

What culinary technique creates a fond on the pan to deglaze from?

 
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