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BPM y HACCP: Conceptos clave

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BPM y HACCP: Conceptos clave

Crossword Puzzle

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About this activity

Términos esenciales sobre seguridad alimentaria

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Ecuador

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BPM y HACCP: Conceptos clave
 

Crossword Puzzle

BPM y HACCP: Conceptos claveOnline version

Términos esenciales sobre seguridad alimentaria

by Paola Jacqueline Agurto Sarmiento
1

Conjunto de prácticas para asegurar la calidad y seguridad de los alimentos durante la manufactura.

2

Sistema de gestión que identifica y controla peligros en la cadena alimentaria.

3

Capacidad de seguir el rastro a un alimento a través de etapas de producción y distribución.

4

Estado de los alimentos aptos para el consumo, libres de riesgos para la salud.

5

Proceso para eliminar microorganismos patógenos de superficies.

6

Conjunto de normas para mantener limpieza y salubridad.

7

Serie de pasos estandarizados para realizar una tarea específica.

8

Medida de cuán caliente o frío está un alimento o equipo.

8
4
1
2
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7
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