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Repaso Primer Parcial Microbiología e Higiene de los Alimentos

Froggy Jumps

Played 10

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Spain

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Repaso Primer Parcial Microbiología e Higiene de los Alimentos
 

Froggy Jumps

Repaso Primer Parcial Microbiología e Higiene de los AlimentosOnline version

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by Valen B
1

¿Qué significa APPCC en seguridad alimentaria?

2

Las bacterias Gram positivas se tiñen de color...

3

Qué son los prerrequisitos en APPCC.

4

Para qué sirve la tinción de Gram en microbiología.

5

Qué son las micotoxinas.

6

Qué es un medio de cultivo en microbiología.

7

¿Qué temperatura detiene el crecimiento de la mayoría de patógenos?

8

Las aflatoxinas son producidas por...

9

Qué suele incluir un plan de prerrequisitos en APPCC.

10

Qué diferencia hay entre infección e intoxicación alimentaria.

11

El Anisakis es un...

12

Para comer pescado crudo seguro hay que congelarlo a...

13

Una persona con fenilcetonuria debe evitar...

14

LDDD significa...

15

El método FIFO significa...

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