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Repostería en 10 preguntas

Froggy Jumps

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Rápido repostería

Created by

Mexico

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Repostería en 10 preguntas
 

Froggy Jumps

Repostería en 10 preguntasOnline version

Rápido repostería

by Orozco Islas Abigail
1

¿Qué ingrediente le da humedad a los bizcochos y tortas?

2

¿A qué temperatura se suele hornear un bizcocho suave?

3

¿Qué instrumento se usa para nivelar la masa en la bandeja?

4

¿Qué polvo común se usa para que los pasteles suban?

5

¿Cuál es la función de la crema de mantequilla en la decoración?

6

¿Qué técnica se usa para eliminar burbujas de aire antes de hornear?

7

¿Qué ingrediente aporta estructura en masas como macarons y merengues?

8

¿Qué tipo de harina se recomienda para bizcochos tiernos?

9

¿Cuál es la función de la mermelada o relleno en un pastel?

10

¿Qué se debe hacer para comprobar si un bizcocho está cocido?

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