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Trigos, harinas y atributos de calidad

Froggy Jumps

Played 4 %Accuracy 90 Average time 01:34

About this activity

Trigos y harinas

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Mexico

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Trigos, harinas y atributos de calidad
 

Froggy Jumps

Trigos, harinas y atributos de calidadOnline version

Trigos y harinas

by Katy Yanin Ojeda López Ojeda López
1

¿Cuales son las 3 partes del grano de trigo de interés molinero?

2

¿Cuál es el objetivo del acondicionamiento?

3

¿Los rodillos lisos se ocupan al inicio de la molienda para lograr separar las 3 partes del grano?

4

¿Qué son las cenizas?

5

¿Qué mide el contenido de cenizas en harina?

6

¿Qué atributo describe la capacidad de la harina para absorber agua?

7

¿La limpia del trigo hace eficiente el acondicionamiento del trigo?

8

Es la etapa de la molienda en la que se obtiene reducción de tamaño de partícula

9

¿Cuál es el nombre cientifico de la variedad de trigo usado en la panificación?

10

Encontramos únicamente almidón sin daño en la harina de trigo

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