Cooking Vocab Challenge

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B1-B2 cooking terms

Created by

Алёна Краснова

Russian Federation

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1	Алёна Краснова May 15, 2026	% 80	05:12

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Froggy Jumps Cooking Vocab ChallengeOnline version B1-B2 cooking terms by Алёна Краснова 1 What does simmer mean when cooking? a Cook at high heat until it dries b Cook gently in liquid just below boiling point c Deep-fry for a long time 2 Which technique involves cooking quickly in a hot pan with little fat? a Sauté b Steam c Poach 3 What is dice used for in recipes? a Cut ingredients into small, square pieces b Blend ingredients until smooth c Mash ingredients into a paste 4 Which term means to cut food into very small pieces, almost minced? a Mince b Chop roughly c Slice thinly 5 If a recipe says to braise meat, you should do what? a Grill it quickly b Brown it and cook slowly in liquid c Boil vigorously 6 What does whisk mean in cooking? a Fold gently without air b Beat rapidly to incorporate air c Knead dough 7 Roast is best described as cooking with: a Boiling water b Steaming only c Dry heat in an oven or over a flame 8 Grill cooking involves: a Microwaving at low power b Stewing in liquid c Cooking over direct heat, usually with a grill 9 What does poach mean? a Roast in dry heat b Deep-fry in hot oil c Cook gently in simmering liquid 10 Which term means to cook food in fat until crisp? a Fry b Steam c Boil

Froggy Jumps

Cooking Vocab ChallengeOnline version

B1-B2 cooking terms

by Алёна Краснова

What does simmer mean when cooking?

Cook at high heat until it dries

Cook gently in liquid just below boiling point

Deep-fry for a long time

Which technique involves cooking quickly in a hot pan with little fat?

Sauté

Steam

Poach

What is dice used for in recipes?

Cut ingredients into small, square pieces

Blend ingredients until smooth

Mash ingredients into a paste

Which term means to cut food into very small pieces, almost minced?

Mince

Chop roughly

Slice thinly

If a recipe says to braise meat, you should do what?

Grill it quickly

Brown it and cook slowly in liquid

Boil vigorously

What does whisk mean in cooking?

Fold gently without air

Beat rapidly to incorporate air

Knead dough

Roast is best described as cooking with:

Boiling water

Steaming only

Dry heat in an oven or over a flame

Grill cooking involves:

Microwaving at low power

Stewing in liquid

Cooking over direct heat, usually with a grill

What does poach mean?

Roast in dry heat

Deep-fry in hot oil

Cook gently in simmering liquid

Which term means to cook food in fat until crisp?

Fry

Steam

Boil

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Cooking Vocab Challenge

Froggy Jumps

About this activity

Created by

Download the paper version to play

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Cooking Vocab ChallengeOnline version

by Алёна Краснова

What does simmer mean when cooking?

Which technique involves cooking quickly in a hot pan with little fat?

What is dice used for in recipes?

Which term means to cut food into very small pieces, almost minced?

If a recipe says to braise meat, you should do what?

What does whisk mean in cooking?

Roast is best described as cooking with:

Grill cooking involves:

What does poach mean?

Which term means to cook food in fat until crisp?

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