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Froggy Jumps
Froggy Jumps

Types of Starters Quiz

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Types of Starters Quiz

Froggy Jumps

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About this activity

appetizers basics

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Kenya

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Types of Starters Quiz
 

Froggy Jumps

Types of Starters QuizOnline version

appetizers basics

by Iris Chepkoech
1

What term refers to a small, decorative bite served before a meal in haute cuisine?

2

Which starter is typically a bite-sized, decorative piece on a base such as cracker or bread?

3

What is a traditional Italian mixed-plate starter called?

4

Which starter concept involves small dishes shared in Spanish cuisine?

5

In formal dining, what term covers savory small plates served before the meal?

6

Which starter category often appears as a cold dish like a salad or gazpacho?

7

Which Italian starter features toasted bread with tomatoes and basil?

8

Which starter is a light, cold dish served before the main course, often with greens or seafood?

9

Which hot, small dish is commonly served as an amuse-bouche or starter in French cuisine?

10

Which term best describes a small decorative bite served before a meal in many high-end restaurants?

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