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Equipamiento básico de cocina profesional

Crossword Puzzle

Played 42

About this activity

Crucigrama

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Ecuador

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Equipamiento básico de cocina profesional
 

Crossword Puzzle

Equipamiento básico de cocina profesionalOnline version

Crucigrama

by Linsi Zambrano Cedeño
1

Disciplina que adapta el espacio de trabajo a las necesidades del trabajador.

2

Sistema utilizado para conservar alimentos a bajas temperaturas.

3

Proceso mediante el cual los alimentos son transformados mediante calor.

4

Sistema que permite eliminar humo, calor y vapores de la cocina.

5

Condición que garantiza alimentos seguros para el consumo humano.

6

Organización estratégica de áreas y equipos dentro de la cocina.

7

Equipo de cocción que utiliza calor para preparar alimentos.

8

Equipo empleado para triturar o mezclar alimentos líquidos o semilíquidos.

9

Equipo destinado a conservar alimentos a temperaturas bajo cero.

10

Mobiliario utilizado para organizar y almacenar utensilios o productos.

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