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Quiz: Fermentaciones Clave

Froggy Jumps

(15)
Played 439 %Accuracy 70 Average time 01:43

About this activity

Conocimientos de fermentación

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Bolivia

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Quiz: Fermentaciones Clave
 

Froggy Jumps

Quiz: Fermentaciones ClaveOnline version

Conocimientos de fermentación

by Loly Leody Rossel Mansilla
1

¿Qué tipo de fermentación produce etanol y CO2 a partir de azúcares en ausencia de oxígeno?

2

¿Qué microorganismos viejos están principalmente implicados en la fermentación láctica?

3

En la fermentación láctica, ¿qué ácido se forma predominantemente?

4

¿Qué producto principal se obtiene de la fermentación alcohólica en bebidas y pan?

5

¿Qué condición se necesita para que la fermentación alcohólica ocurra eficientemente?

6

¿Qué microorganismo utiliza principalmente la fermentación acética?

7

En la fermentación acética, ¿qué se oxida para formar ácido acético?

8

¿Qué condición favorece la fermentación láctica en alimentos?

9

¿Qué diferencia clave hay entre fermentación láctica y la acética?

10

¿Qué alimento común se obtiene por fermentación láctica?

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