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Food & Water Hygiene Quiz

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Food & Water Hygiene Quiz

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About this activity

Test your hygiene knowledge

Created by

Wilrich Magallanes
Wilrich Magallanes
Philippines

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Food & Water Hygiene Quiz
 

Food & Water Hygiene QuizOnline version

Test your hygiene knowledge

by Wilrich Magallanes
1

Hand sanitizer is enough to replace washing hands before cooking.

2

Reheating leftovers to at least 75°C throughout kills bacteria.

3

Boiling water at 100°C for 1 minute kills most pathogens.

4

Store raw meat below ready-to-eat foods in the fridge to prevent cross-contamination.

5

Use separate cutting boards for raw meat and vegetables.

6

Brown rice should be stored at room temperature for weeks.

7

Tap water in any city is always safe to drink; no need to boil.

8

You can wash chicken and vegetables together under running water to save time.

9

Freezing kills all bacteria completely.

10

Wash hands with soap for at least 20 seconds before handling food.

 
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