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Cortes y Salsa de Pimienta (Lomo de Res)

Froggy Jumps

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About this activity

Cortes y técnica clave

Created by

Peru

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Cortes y Salsa de Pimienta (Lomo de Res)
 

Froggy Jumps

Cortes y Salsa de Pimienta (Lomo de Res)Online version

Cortes y técnica clave

by MARY LISBETH VEGA ZEA
1

¿Qué indica cortar la carne 'a contrafibras'?

2

¿Qué control de cocción busca la técnica de corte para jugos y ternura?

3

Antes de cortar, ¿qué paso ayuda a la jugosidad del lomo?

4

En una salsa a la pimienta, ¿qué ingrediente da picante suave?

5

Para sellar la carne, ¿qué se debe hacer al inicio?

6

¿Qué aporta la salsa de pimienta al lomo?

7

¿Qué herramienta es clave para cortes limpios?

8

¿Cómo se debe colocar la carne al cortar para evitar desgarros?

9

¿Qué técnica ayuda a lograr terminación uniforme en la salsa?

10

Donde se recomienda cortar después de la cocción para servir?

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