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Crossword Puzzle
Crossword Puzzle

Sabores y Especias en la Cocina Tradicional

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Sabores y Especias en la Cocina Tradicional

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About this activity

Ingredientes clave para recetas españolas

Created by

Miguel del Corral
Miguel del Corral
Spain

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Sabores y Especias en la Cocina Tradicional
 

Crossword Puzzle

Sabores y Especias en la Cocina TradicionalOnline version

Ingredientes clave para recetas españolas

by Miguel del Corral
1

Bulbo pequeño usado para dar sabor y aroma

2

Bulbo comestible de capas y aroma característico

3

Sólido cristalino que intensifica sabores

4

Líquido graso derivado de frutos o semillas

5

Líquido ácido obtenido por fermentación

6

Fruta cítrica amarilla con jugo ácido

7

Polvo rojo aromático obtenido del pimiento

8

Caro filamento usado como especia, con sabor floral

7
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1
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3
1

Hierba aromática de hojas verdes, usada frescas.

2

Especia dorada obtenida de estigmas florales, muy costosa.

3

Semilla aromática de sabor terroso, común en guisos.

4

Especia de sabor ahumado o dulce, color rojo intenso.

5

Raíz seca de color naranja, base de curry.

6

Raíz picante usada fresca o en polvo.

7

Hierba seca o fresca con aroma mediterráneo.

8

Especia picante molida o en granos, derivada de una planta.

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3
 
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