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Froggy Jumps
Froggy Jumps

Higiene en lavado de manos y manipulación de alimentos

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Higiene en lavado de manos y manipulación de alimentos

Froggy Jumps

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About this activity

Higiene clave en alimentos

Created by

Practicante Fruvertec
Practicante Fruvertec
Colombia

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Higiene en lavado de manos y manipulación de alimentos
 

Froggy Jumps

Higiene en lavado de manos y manipulación de alimentosOnline version

Higiene clave en alimentos

by Practicante Fruvertec
1

¿Cuánto tiempo se recomienda lavar las manos con agua y jabón?

2

Antes de manipular alimentos crudos, ¿qué debe hacerse?

3

¿Qué se evita principalmente con un lavado de manos adecuado?

4

¿Qué acción NO pertenece al lavado correcto de manos?

5

¿Cuál es la temperatura de cocción recomendada para aves para minimizar riesgos?

6

Para evitar contaminación cruzada, ¿qué se debe hacer con las tablas de cortar?

7

¿Con qué frecuencia deben cambiar los guantes durante la manipulación de alimentos?

8

¿Qué práctica ayuda a prevenir contaminación del producto terminado?

9

¿Cuál es la zona de peligro de temperatura para alimentos?

10

Si se toca la cara o el cabello, ¿qué debe hacerse?

 
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