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Almacenamiento y temperaturas de alimentos

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Almacenamiento y temperaturas de alimentos

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About this activity

Notas sobre almacenamiento y temperaturas

Created by

Mariana Espinoza
Mariana Espinoza
Costa Rica

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Almacenamiento y temperaturas de alimentos
 

Almacenamiento y temperaturas de alimentosOnline version

Notas sobre almacenamiento y temperaturas

by Mariana Espinoza
1

El arroz cocido permanece estable a 30 °C durante 24 horas sin refrigeración.

2

Los productos frescos se deben almacenar separados de productos cocinados para evitar contaminación cruzada.

3

El azúcar y la sal se deben refrigerar para evitar que absorban humedad.

4

El congelador debe estar a -18 °C o más bajo.

5

Las carnes crudas deben almacenarse en bandejas para evitar goteos y conservar el frío adecuadamente.

6

La despensa debe guardarse a temperatura ambiente, lejos de la luz, en envases herméticos para granos.

7

La refrigeradora mantiene entre 0 y 4 °C para alimentos perecederos.

8

Las frutas y verduras no deben refrigerarse; todas se mantienen mejor a temperatura de la cocina.

9

El pan se debe guardar en la nevera siempre para alargar su vida útil.

10

La leche puede conservarse a temperatura ambiente durante varios días sin dañarse.

 
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