1
A restaurant or food that we buy cooked to eat in a different place.
2
The first part of a meal, normally a light dish.
3
The last dish that we eat, normally sugary and sweet.
4
We often use it to season our salad.
5
The set of instructions for preparing a particular dish.
6
A piece of meat, normally beef, that you cook grilling or frying
7
A small quantity of food that you eat, for example, in the middle of the afternoon.
8
One of the occasions in the day when we serve and eat food.
9
A round deep dish that we often used for soup, breakfast or salad.
10
To cook a cake in the oven.
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