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Crossword Puzzle
Crossword Puzzle

Fermentación láctea: palabras clave

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Fermentación láctea: palabras clave
 

Crossword Puzzle

Fermentación láctea: palabras claveOnline version

Conceptos sobre la fermentación de la leche para obtener yogur

by Romina Conde
1

Se usa junto con otras bacterias para fermentar leche y transformarla en yogurt

2

Se utiliza en la industria de alimentos probióticos (como leches fermentadas especiales) para mejorar la salud digestiva

3

Es la bacteria responsable de oxidar el etanol (alcohol) para producir vinagre

4

Jn fago que elimina la bacteria listerina monocgtogenes. Se aplica en quesos, carnes frías y salmón ahumado.

5

Una mezcla de virus que ataca la salmonela. Se utiliza para rociar frutas, verduras y carnes de ave durante su proceso

6

El primer cóctel de fagos aprobado por la FDA para combatir la listeria en alimentos listos para el consumo (ensaladas empaquetadura, por ejemplo)

7

Virus específicas que matan la bacteria t. cali 0157:47. Se aplica principalmente en carne de res molida para hamburguesas

8

Se cultiva en grandes biurreatores para extraer su biomasa, (Micro proteína) que es la base de sustitutos de carne (como la de marca qsorn)

9

Se stiliza para formar la costra blanca aterciopelada y dar textura cremosa a quesos COMO el camembert y el Bric

10

la "reina de era levaduras, se usa Universalmente para esponjar el pan y fermentar la cerveza y el vino

11

Se utiliza en la Industria láctea para Producir o en la industria láctea para producir la enzima lactosa necesaria para crear la leche des lactosa deslactosada

12

Muy rica en proteínas, se utiliza como aditivo nutricional y para dar sabor ahumado o a carne en productos vegetarianos y sopas

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